Ingredients

¼ cup cream
½ cup Chicken Broth
½ cup water
½ pound Boneless Raw Chicken Breasts
1 tablespoon La Caribbean Taste Spicy Rhythm Curry Seasoning 2 tablespoons Olive Oil

Directions

1. Heat the olive oil in a pan on medium-high heat. Then add         your chicken until the ‘pinkness’ is gone.

2. Add water and La Caribbean Taste Spicy Rhythm Curry             Seasoning.

3. Bring it all to the boil, and then reduce the heat.

4. Cover and let it simmer for about 20 minutes

5. Then add cream and simmer for about 5 minutes. Serve with     white hot rice or roti.